Construction
Construction The Workplace Safety Self-Assessment Tool is designed to help workplace managers and contractors evaluate their safety policies, systems, and practices. It provides a framework for identifying areas of improvement and ensures that safety measures are aligned with industry standards and legal requirements. Risk-Based Safety – Workplace Safety Self-Assessment Tool© This assessment is designed to […]
Supervising food safety – level 3
Supervising Food Safety – Level 3 CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 16 Modules – 260 min Duration Introduction to Food Safety 70% Food Poisoning, Spoilage & Preservation 70% Microbiology 70% Microbiological Hazards & Controls 70% Chemical Hazards, Controls & Prevention 70% Allergen Hazards & Controls 70% Physical Hazards & Controls 70% […]
Licensed premises staff training
Licensed Premises Staff Training CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 9 Modules – 60 min Duration Introduction 70% Premises Licences 70% Personal Licences and Club Premises Certificates 70% Dealing With Licensing Authorities 70% Types of Businesses Selling Alcohol 70% Representations and Mandatory Conditions 70% Licensing Authority Powers 70% Children and Under 18s […]
Level 2 food safety – retail
Level 2 Food Safety – Retail CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 75 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Level 2 food safety – manufacturing
Level 2 Food Safety – Manufacturing CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 75 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Level 2 food safety – catering
Level 2 Food Safety – Catering CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 75 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Level 1 Food Safety – Retail
Level 1 Food Safety – Retail CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 50 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Level 1 Food Safety – Manufacturing
Level 1 Food Safety – Manufacturing CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 50 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Level 1 Food Safety – Catering
Level 1 Food Safety – Catering CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 4 Modules – 50 min Duration Food Safety Legislation 75% Hazards from Delivery to Service 75% Risk Control (Prevention of Contamination) 75% Pests, Premises and People 75% Free Trial Take Course Description Food Handlers and their employers have a legal […]
Introduction to HACCP level 2
Introduction to HACCP Level 2 CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved 8 Modules – 80 min Duration Key Definitions 70% Microbiological Hazards and Controls 70% Chemical Hazards and Controls 70% Allergens and Avoiding Cross-Contamination 70% Physical Hazards and Controls 70% Prerequisite Programmes 70% Implementation of HACCP 70% The 7 Principles of Hazard […]